Buy Professional fish, food and meat smoker with glass door + electric heating
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All in all, we are actually suggest Professional fish, food and meat smoker with glass door + electric heating fou you. This on-line sellers provide the best quality and save cost value which integrated super save shipping (in U.S.A. only). Reading opinions delivers you having a a good deal of fuller data on the cons and pros from the Professional fish, food and meat smoker with glass door + electric heating.
SMOKER WITH GLASS DOOR
+ THERMOMETER UP TO 250°C
AND ELECTRIC HEATING
CHARCOAL HEATING
Ideal for beginners and advanced too! easy to handle.
You can smoke hot or cold, for smoking of fish, cheese, meat or sausages.
Perfect temperature control with the 250°C thermometer
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- Galvanised steel- doesn't rust
- Weight: 14,5 kg
- Dimensions: height 800 mm, width: 390 mm, depth: 270 mm
height 31,5", width 15,35", depth 10,63"
- Capacity = 18 trouts
included Accessories:
- thermometer up to 250°C
- 2 adjustable fish racks
- 1 Grill
- 2 bowls
The Large is designed as a grease drip tray and
comes in the bottom slot of the smokehouse.
The small one is for the smoking meal and is
directly on the fire.
- 1 Fire bowl
- 10 hooks
- ELECTRIC HEATING 240V / AC with EURO PLUG. inclusive UK adapter.
+ instructions in English
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