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SMOKER WITH GLASS DOOR
+ THERMOMETER UP TO 250°C
AND ELECTRIC HEATING
CHARCOAL HEATING
Ideal for beginners and advanced too! easy to handle.
You can smoke hot or cold, for smoking of fish, cheese, meat or sausages.
Perfect temperature control with the 250°C thermometer
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- Galvanised steel- doesn't rust
- Weight: 14,5 kg
- Dimensions: height 800 mm, width: 390 mm, depth: 270 mm
height 31,5", width 15,35", depth 10,63"
- Capacity = 18 trouts
included Accessories:
- thermometer up to 250°C
- 2 adjustable fish racks
- 1 Grill
- 2 bowls
The Large is designed as a grease drip tray and
comes in the bottom slot of the smokehouse.
The small one is for the smoking meal and is
directly on the fire.
- 1 Fire bowl
- 10 hooks
- ELECTRIC HEATING 240V / AC with EURO PLUG. inclusive UK adapter.
+ instructions in English
Professional fish, food and meat smoker with glass door + electric heating Feature
smoke your Fish,food, sausages, meat and cheesewith electric heating " easy to handle and easy temperature control"you can use the smoker with or without electic heaterprofessional thermometer with unique secure fixing up to 250°Ceasy to handle for beginners and advancedFind for item features and simillar products of Professional fish, food and meat smoker with glass door + electric heating. Help in your choosing.
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